My name is Apple, and I have an insatiable appetite. This blog documents my many meals, most of which take place in and around Perth, Western Australia. All photos are taken on an iPhone 4.

Snack: Fried pickles.
Taken at Varsity Bar.
Lunch: Banoffee waffle; peanut butter & chocolate waffle.
Taken at Superstar Waffles.
Breakfast: Bubble & squeak, poached egg, greens.
Taken at Samudra.
Dinner: Duck taco, pulled pork slider, salt & pepper squid banh mi.Taken at Pleased To Meet You.
Lunch: Pork schnitzel, potatoes, cabbage. The End.
Taken at Restaurant Krakowianka.
Dinner: I had the double cheeseburger with pickles and Varsity mayo. He had Da Soul burger (Southern fried chicken, cheese, mesculin, tomato, Spanish onion & Varsity mayo).
Taken at Varsity Bar.
Lunch: Grilled Cone Bay barramundi fillet, green olive pasta, white anchovy tapenade, grapefruit butter sauce.
Taken at Matilda Bay Restaurant.
Lunch: Passionfruit and citrus cured Tasmanian salmon, cucumber, avocado.
Taken at Matilda Bay Restaurant.
Lunch: Fish platter for one.
Taken at Jamie’s Italian Perth.
Breakfast: Avocado on toast, bacon, grilled tomato, greens.
Taken at Mrs S.
Lunch: Arancini with parmesan.
Taken at Jamie’s Italian Perth.
Afternoon tea: Escargot; watermelon rose cake; rose tea cake.
Taken at Black Star Pastry.
Brunch: Pea fritters with tomato salad.
Taken at The Grounds of Alexandria.
Dinner: Carnage! Southern fried chicken ‘n’ waffles with maple syrup. Cobb salad & more chicken waffles in the background. Not pictured: tater tots with hot blue cheese dressing. The best alcohol absorber!
Taken at Dr Juicy Jay’s Fried Chicken and Crab Shack.
Dinner: Southern crab boil.
Taken at Dr Juicy Jay’s Fried Chicken and Crab Shack.